Food and Health

This journal was approved on 2016-11-15 according to ERIH PLUS criteria for inclusion.


Last checked: 2018-12-18


This is an open access journal according to: NSD - Norwegian Centre
for Research Data

International title: Food and Health

Print ISSN: -
Electronic ISSN: 2149-0473
    Established: 2014

Publisher: ScientificWebJournals (SWJ)
Country of publication: Turkey
Language: Multiple languages
ERIH PLUS disciplines: Environmental Studies
Interdisciplinary research in the Humanities
OECD classifications: Other Humanities
Other Social Sciences

Peer review: Peer reviewed

Status: Active

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