Food Bioscience

Basis info

International title:

Food Bioscience

Print ISSN:

2212-4292         Period: [2013 .. ]

Electronic ISSN:

2212-4306         Period: [2013 .. ]

Language:

English

Country:

Netherlands

URL:

http://www.elsevier.com/locate/issn/22124292

Publisher:

Elsevier

ITAR code:

1029058

NPI Scientific Field:

Biology

Criteria

Editorial board:

Scientific

Refereed:

Peer reviewed

Author background:

International

Open access

SHERPA RoMEO:

  N/A

DOAJ:

  No, is not indexed by DOAJ

UNIT-agreement:

  Yes, is included in a major UNIT-agreement

Scientific level placements and Norwegian HEIs publication points

Year Scientific level Author shares Publication points
2020 1 - -
2019 1 0.0 0.0
2018 1 0.0 0.0
2017 1 0.0625 0.392

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