Current Opinion in Food Science

Basis info

Original title:

Current Opinion in Food Science

International title:

Current Opinion in Food Science

Print ISSN:

2214-7993         Period: [2014 .. ]

Language:

English

Country:

United Kingdom

URL:

http://www.current-opinion.com/journals/curren[..]

Publisher:

Elsevier

ITAR code:

1025351

NPI Scientific Field:

Biology

Criteria

Refereed:

Peer reviewed

Author background:

International

Open access

SHERPA RoMEO:

  Green

DOAJ:

  No, is not indexed by DOAJ

UNIT-agreement:

  Yes, is included in a major UNIT-agreement

Scientific level placements and Norwegian HEIs publication points

Year Scientific level Author shares Publication points
2019 1 - -
2018 1 0.0 0.0
2017 1 0.0 0.0
2016 1 0.0 0.0
2015 1 0.0 0.0

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