Current Opinion in Food Science

SHERPA RoMEO:
Green
Last checked: 2019-01-23

 
International title: Current Opinion in Food Science
Print ISSN: 2214-7993
    Print start year: 2014
ITAR code: 1025351
Language: English
Country: United Kingdom
URL: http://www.current-opinion.com/journals/curren[..]
Publisher: Elsevier
NPI Scientific Field: Biology
Refereed: Peer reviewed
Author background: International

Designated scientific level(s) in previous years, and publication points reported by Norwegian HEIs

Year Scientific level Author shares Publication points
2019 1 - -
2018 1 0.0 0.0
2017 1 0.0 0.0
2016 1 0.0 0.0
2015 1 0.0 0.0

Log in to comment