Chemosensory Perception

Basis info

International title:

Chemosensory Perception

Print ISSN:

1936-5802         Period: [2008 .. ]

Electronic ISSN:

1936-5810         Period: [ .. ]

Language:

English

Country:

United States

URL:

http://www.springer.com/food+science/journal/12078

Publisher:

Springer

ITAR code:

1024554

NPI Scientific Field:

Biomedicine

Criteria

Editorial board:

Scientific

Refereed:

Peer reviewed

Author background:

International

Open access

SHERPA RoMEO:

  Green

DOAJ:

  No, is not indexed by DOAJ

UNIT-agreement:

  Yes, is included in a major UNIT-agreement

Scientific level placements and Norwegian HEIs publication points

Year Scientific level Author shares Publication points
2020 1 - -
2019 1 0.0 0.0
2018 1 0.0 0.0
2017 1 0.0 0.0
2016 1 0.0 0.0
2015 1 0.0 0.0
2014 1 0.3333 0.3333

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