Procedia Food Science

International title: Procedia Food Science
Electronic ISSN: 2211-601X
    Electronic start year: 2011
ITAR code: 1021317
Language: English
Country: Netherlands
URL: http://www.elsevier.com/wps/find/journaldescri[..]
Publisher: Elsevier
NPI Scientific Field: Biotechnology
Refereed: Peer reviewed
Author background: International
Open access

Scientific level placements and Norwegian HEIs publication points

Year Scientific level Author shares Publication points
2019 1 - -
2018 1 0.0 0.0
2017 1 0.0 0.0
2016 1 0.0 0.0
2015 1 0.0 0.0
2014 1 0.0 0.0
2013 1 0.0 0.0
2012 1 0.0 0.0
2011 1 0.92 0.92

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