Food, Culture, and Society: An International Journal of Multidisciplinary Research

Basis info

International title:

Food, Culture, and Society: An International Journal of Multidisciplinary Research

Print ISSN:

1552-8014         Period: [2004 .. ]

Electronic ISSN:

1751-7443         Period: [2004 .. ]

Language:

English

Country:

United Kingdom

URL:

https://www.tandfonline.com/toc/rffc20/current

Continues:

Food, Culture and Society

Publisher:

Taylor & Francis

ITAR code:

1019290

NPI Scientific Field:

Sociology

Criteria

Editorial board:

Scientific

Refereed:

Peer reviewed

Author background:

International

Open access

SHERPA RoMEO:

  Green

DOAJ:

  No, is not indexed by DOAJ

UNIT-agreement:

  Yes, is included in a major UNIT-agreement

Scientific level placements and Norwegian HEIs publication points

Year Scientific level Author shares Publication points
2020 1 - -
2019 1 0.0 0.0
2018 1 0.0 0.0
2017 1 0.0 0.0
2016 1 0.0 0.0
2015 1 0.0 0.0
2014 1 0.0 0.0
2013 1 0.5 0.5
2012 1 0.0 0.0
2011 1 0.0 0.0
2010 1 0.0 0.0

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