Trends in Food Science & Technology

SHERPA RoMEO:
Green
Last checked: 2016-07-13

 
International title: Trends in Food Science & Technology
Print ISSN: 0924-2244
    Print start year: 1990
Electronic ISSN: 1879-3053
ITAR code: 13575
Country: Netherlands
URL: http://www.elsevier.com/wps/find/journaldescri[..]
Publisher: Elsevier
NPI Scientific Field: Biotechnology
Refereed: Peer reviewed
Author background: International

Designated scientific level(s) in previous years, and publication points reported by Norwegian HEIs

Year Scientific level Author shares Publication points
2019 2 - -
2018 2 - -
2017 2 0.3409 3.3548
2016 2 0.0 0.0
2015 2 0.0 0.0
2014 2 1.0833 3.2499
2013 2 0.2857 0.8571
2012 2 2.08 6.24
2011 2 0.2 0.6
2010 2 0.5 1.5
2009 2 0.0 0.0
2008 2 0.2 0.6
2007 2 0.1 0.3
2006 2 0.0 0.0
2005 2 0.6 1.8
2004 2 0.08 0.24

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