Meat Science

SHERPA RoMEO:
Green
Last checked: 2016-07-13

 
International title: Meat Science
Print ISSN: 0309-1740
    Print start year: 1977
Electronic ISSN: 1873-4138
ITAR code: 11518
Country: Netherlands
URL: http://www.elsevier.com/wps/find/journaldescri[..]
Publisher: Elsevier
NPI Scientific Field: Biotechnology
Refereed: Peer reviewed
Author background: International

Designated scientific level(s) in previous years, and publication points reported by Norwegian HEIs

Year Scientific level Author shares Publication points
2019 2 - -
2018 2 - -
2017 2 - -
2016 2 0.6 3.0209
2015 2 0.0714 1.2333
2014 2 1.3697 4.1091
2013 2 1.5 4.5
2012 2 3.9 11.7
2011 2 1.08 3.24
2010 2 3.55 10.65
2009 2 1.48 4.44
2008 2 1.467 4.401
2007 2 1.567 4.701
2006 2 1.513 4.539
2005 2 2.27 6.81
2004 2 0.5 1.5

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