International journal of food microbiology

Basis info

International title:

International journal of food microbiology

Print ISSN:

0168-1605         Period: [1984 .. ]

Electronic ISSN:

1879-3460         Period: [ .. ]

Language:

English

Country:

Netherlands

URL:

http://www.journals.elsevier.com/international[..]

Publisher:

Elsevier

ITAR code:

9404

NPI Scientific Field:

Biology

Criteria

Vitenskapelig:

Scientific

Refereed:

Peer reviewed

Author background:

International

Open access

SHERPA RoMEO:

  Green

DOAJ:

  No, is not indexed by DOAJ

UNIT-agreement:

  Yes, is included in a major UNIT-agreement

Scientific level placements and Norwegian HEIs publication points

Year Scientific level Author shares Publication points
2021 2 - -
2020 2 - -
2019 2 - -
2018 1 1.1305 2.0852
2017 1 2.2333 2.6634
2016 1 0.0 0.0
2015 1 0.25 0.5
2014 1 0.5333 0.5333
2013 1 0.0 0.0
2012 1 0.77 0.77
2011 1 4.08 4.08
2010 2 0.82 2.46
2009 2 1.75 5.25
2008 2 1.75 5.25
2007 2 5.38 16.14
2006 2 1.45 4.35
2005 1 3.64 3.64
2004 1 2.617 2.617

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