Food Control

SHERPA RoMEO:
Green
Last checked: 2019-01-04

 
International title: Food Control
Print ISSN: 0956-7135
    Print start year: 1990
Electronic ISSN: 1873-7129
ITAR code: 8640
Country: United Kingdom
URL: http://www.elsevier.com/wps/find/journaldescri[..]
Publisher: Elsevier
Publisher: European Federation of Food Science and Technology (EFFoST) and the International Union of Food Science and Technology (IUFoST)
NPI Scientific Field: Biotechnology
Refereed: Peer reviewed
Author background: Min. national

Designated scientific level(s) in previous years, and publication points reported by Norwegian HEIs

Year Scientific level Author shares Publication points
2019 1 - -
2018 1 - -
2017 1 0.5833 1.7621
2016 1 0.625 1.0797
2015 1 2.375 3.6948
2014 1 0.375 0.375
2013 1 0.35 0.35
2012 1 1.59 1.59
2011 1 0.39 0.39
2010 1 0.93 0.93
2009 1 0.84 0.84
2008 1 0.0 0.0
2007 1 0.0 0.0
2006 1 0.0 0.0
2005 1 0.0 0.0
2004 1 0.0 0.0

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