Food Control

Basis info

International title:

Food Control

Print ISSN:

0956-7135         Period: [1990 .. ]

Electronic ISSN:

1873-7129         Period: [ .. ]

Country:

United Kingdom

URL:

http://www.elsevier.com/wps/find/journaldescri[..]

Publisher:

Elsevier

Publisher:

European Federation of Food Science and Technology (EFFoST) and the International Union of Food Science and Technology (IUFoST)

ITAR code:

8640

NPI Scientific Field:

Biotechnology

Criteria

Vitenskapelig:

Scientific

Refereed:

Peer reviewed

Author background:

Min. national

Open access

SHERPA RoMEO:

  Green

DOAJ:

  No, is not indexed by DOAJ

UNIT-agreement:

  Yes, is included in a major UNIT-agreement

Scientific level placements and Norwegian HEIs publication points

Year Scientific level Author shares Publication points
2020 1 - -
2019 1 - -
2018 1 0.7 1.2885
2017 1 0.5833 1.7621
2016 1 0.625 1.0797
2015 1 2.375 3.6948
2014 1 0.375 0.375
2013 1 0.35 0.35
2012 1 1.59 1.59
2011 1 0.39 0.39
2010 1 0.93 0.93
2009 1 0.84 0.84
2008 1 0.0 0.0
2007 1 0.0 0.0
2006 1 0.0 0.0
2005 1 0.0 0.0
2004 1 0.0 0.0

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